Yirgacheffe is one of the most celebrated coffee regions in Ethiopia, often referred to as the "crown jewel" of Ethiopian coffee. Grown at high altitudes in the Sidama Zone, Yirgacheffe coffee is renowned for its floral aroma, bright acidity, and complex flavor profile. Notes of jasmine, bergamot, and stone fruits make it a favorite among specialty coffee lovers. Its delicate, tea-like body and clean finish set it apart as a truly unique coffee experience.