Rufa Coffee import export plc was established with the vision to become one of the biggest coffee exporters in Africa. With more than two decades of experience in other business areas, we are now building a strong business portfolio in exporting the best traceable arabica coffee to the world.
The first coffee is found in the Southern part of Ethiopia in a place called Kaffa. With growing investment in coffee production and competition for the best quality coffee, the Ethiopian market is undergoing a huge transformation gaining positive feedback and strong acceptance in the global market and coffee connoisseurs. .
Equitable and fair coffee supply and coffee export business
Embark on our recognizable supply chain and accountable practice.
With an altitude of 1400 - 2,500 meters above sea level, natural wild coffee
Quality is at the heart of everything we do at Rufa Coffee.
We are currently working in Bench Maji zone, Sheko woreda where the UNESCO protected Majang forest is located.
With an altitude of 1400 – 2,500 meters above sea level, the Sheko woreda is famous for its naturally occurring wild coffee trees. The region’s altitude and favorable climate is ideal for coffee cultivation.
Only the ripe and selected coffee beans are harvested from the Bench Maji forest, where it is brought to our laboratory to be tasted at our cupping laboratory on site. We produce different types of coffee with varying human intervention. Including forest coffee, semi-forest coffee, and fruity wild coffee.
After passing through our strong quality control system, the harvested coffee is then cleaned in our washing station and transported to the port ready for export.
At Rufa Coffee, our supply chain is designed to ensure the seamless flow of high-quality Ethiopian Arabica coffee from the fertile highlands of Ethiopia to our global clients. Our supply chain process is built on transparency, sustainability, and efficiency.
We export arabica coffee from the world renowned Ethiopian high quality coffee of Yirgacheffe, Harar, Sidamo and Limu origin. Ethiopian coffee is known for its different flavors and characteristics.
Only the ripe and selected coffee beans are harvested from the Bench Maji forest, where it is brought to our laboratory to be tasted at our cupping laboratory on site. We produce different types of coffee with varying human intervention. Including forest coffee, semi-forest coffee, and fruity wild coffee. After passing through our strong quality control system, the harvested coffee is then cleaned in our washing station and transported to the port ready for export.
Our company is focused on exporting coffee as a specialty among its other businesses.
We import agricultural machineries and agricultural inputs. Pesticides, different industrial chemicals and raw materials are among some of the items we are known for importing.
A light-bodied coffee with a floral flavor and notes of jasmine and bergamot. It's often used for single-origin coffee.
A wet-processed coffee with a well-balanced body, relatively low acidity, and a distinct spicy flavor. It also has floral notes.
A coffee from wild native trees in the eastern part of Ethiopia. It's sun-dried and comes from the country's highest growing region.
A coffee with a balanced flavor profile, medium body, and bright acidity. It also has spicy and citrus flavors.
While we are renowned for our high-quality coffee exports, our journey began as a leading exporter of gums and incense, supplying to countries such as Italy, Greece, China, Dubai, Saudi Arabia, and Germany. Rooted in Ethiopia’s rich natural resources, we take pride in offering authentic, sustainably sourced products that reflect our commitment to quality and tradition. Whether it’s the aromatic richness of our coffee or the timeless allure of our gums and incense, Rufa Coffee is your gateway to the finest Ethiopian treasures.
Rufa Coffee
Ahmed Business Center
11th Floor
Addis Ababa, Ethiopia
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Ahmed Commercial Mall
Lideta, Addis Ababa
Ethiopia
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