Harrar coffee, grown in the eastern highlands of Ethiopia, is one of the oldest and most distinctive coffee varieties in the world. Known for its bold, fruity, and wine-like flavors, Harrar coffee is often processed using the natural (dry) method, which enhances its rich and complex taste. Expect notes of blueberry, apricot, and dark chocolate, with a full-bodied and slightly earthy finish. It’s a favorite for those who enjoy a robust and exotic cup.