Our Coffee

End-to-End Traceability: Our coffee is fully traceable from farm to cup. Each batch is tagged with information about its origin, processing method, and journey, allowing consumers to know exactly where their coffee comes from.

Open-Book Policy: We maintain transparency in our pricing and operations, sharing detailed breakdowns of costs and profits with our partners and clients.

Yirgacheffe Coffee

Yirgacheffe is one of the most celebrated coffee regions in Ethiopia, often referred to as the "crown jewel" of Ethiopian coffee. Grown at high altitudes in the Sidama Zone, Yirgacheffe coffee is renowned for its floral aroma, bright acidity, and complex flavor profile. Notes of jasmine, bergamot, and stone fruits make it a favorite among specialty coffee lovers. Its delicate, tea-like body and clean finish set it apart as a truly unique coffee experience.

Sidamo Coffee

Sidamo (or Sidama) coffee is grown in the fertile highlands of southern Ethiopia, known for its lush landscapes and ideal coffee-growing conditions. This coffee is characterized by its medium body, vibrant acidity, and balanced flavor profile. You’ll often taste notes of citrus, berries, and chocolate, with a hint of spice. Sidamo coffee is versatile, making it perfect for both espresso and filter brewing methods.

Harrar Coffee

Harrar coffee, grown in the eastern highlands of Ethiopia, is one of the oldest and most distinctive coffee varieties in the world. Known for its bold, fruity, and wine-like flavors, Harrar coffee is often processed using the natural (dry) method, which enhances its rich and complex taste. Expect notes of blueberry, apricot, and dark chocolate, with a full-bodied and slightly earthy finish. It’s a favorite for those who enjoy a robust and exotic cup.

Limu Coffee

Limu coffee, grown in the southwestern part of Ethiopia, is prized for its smooth, balanced, and sweet flavor profile. With a medium body and bright acidity, Limu coffee offers a harmonious blend of floral, spicy, and fruity notes. You’ll often detect hints of peach, lemongrass, and cinnamon, making it a delightful and approachable coffee for all palates. Its clean and refined taste has earned it a loyal following among coffee enthusiasts.

Sustainability and Ethical Practices

At Rufa Coffee, we are committed to sustainable practices throughout our supply chain:

We promote environmentally friendly farming methods and provide farmers with access to organic fertilizers and pest control solutions.

We invest in community development initiatives, including education, healthcare, and infrastructure, to improve the livelihoods of coffee-growing communities.

Our operations are designed to minimize waste and reduce our environmental impact.

By integrating a transparent supply chain, efficient logistics, and rigorous quality control, Rufa Coffee ensures that every cup of Ethiopian coffee delivers an exceptional experience. Our focus on sustainability and ethical practices further strengthens our position as a trusted partner in the global coffee industry.

Our Coffee

Yirgacheffe Coffee

Sidamo Coffee

Harrar Coffee

Limu Coffee

Sustainability and Ethical Practices

Fxport Items

Limu Coffee

Harrar Coffee

Sidamo Coffee

Yirgacheffe Coffee

Rufa Coffee

FAQ

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